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PLATTERS - Lunch/Dinner Menu
Puyallup

NewYork Steak

$22.95

Steaks are charbroiled to your liking, served with a side salad, your choice of potato (Baked, Fries or Tots), and Sweet Molasses Bread or Garlic Texas Toast. Choice of 16 ounce or 10 ounce.

Size:16 oz New York Steak +$22.9510 oz New York Steak +$17.95ADD SAUTEED MUSHROOMS +$1ADD SAUTEED ONIONS +$1ADD BLUE CHEESE CRUMBLES +$2ADD COCONUT SHRIMP +$4ADD TAILLESS SHRIMP +$4
TEMPERATURE:Rare Medium Rare Medium Medium Well Well
STEAK SIDE:FRIES CHIPS TOTS ONION RINGS +$1SWEET POTATO FRIES +$1JO'S +$1NONE
DIPPING SAUCE/DRESSING:TARTAR COCKTAIL RANCH BLUE CHEESE BBQ HONEY MUSTARD THOUSAND ISLAND SALSA RANCH RASPBERRY VINAIGRETTE ITALIAN GARLIC BALSAMIC FRENCH
SALAD:SALAD NO SALAD
DRESSINGS:RANCH BLUE CHEESE HONEY MUSTARD SALSA RANCH GARLIC BALSAMIC RASPBERRY VINAIGRETTE ITALIAN NO DRESSING
EXTRA DIPPING SAUCE/DRESSING:RANCH +$0.25BLUE CHEESE +$0.25THOUSAND ISLAND +$0.25HONEY MUSTARD +$0.25BBQ +$0.25TARTAR +$0.25COCKTAIL +$0.25SALSA RANCH +$0.25RASPBERRY VINIAGARETTE +$0.25ITALIAN +$0.25GARLIC BALSAMIC +$0.25FRENCH +$0.25MARINARA +$0.50

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